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Starter:

Spicy butter corn - coconut ginger - mango jerk sauce
or
Ethiopian beef tartar - confied egg - bissap dressing / plantain chips 

Main Course:

Smoked lamb tacos - kachumbari salad - tamarind sauce with mbongo spices - okra tempura
or
Roasted sweet potato - pickles - mafé sauce (peanut butter) - fonio with herbs

Dessert:

Poached pear with bissap  - baobab whipped cream - chocolate crumble - meringue tuile 

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